Garden Vegetable-baked Haddock
Adapted from CooksAid.com
Servings and Times
Ingredients and Preparation
4 very lean meats; 1 fat; 2 vegetables
Side Suggestions: Boiled Potatoes
Wash and scrub 4 small potatoes. Place in a pot and fill with water; cover and place over high heat. Once boiling, reduce heat to low and simmer. Cook for about 20 minutes, until potatoes are tender when pierced with a fork.
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