Rainbow Fruit Salad

Nutrition Facts

Serving Size 4-ounce cup
Calories 96
Total Fat 1 g
Saturated Fat less than 1 g
Cholesterol 0 mg
Sodium 4 mg

Servings and Times

Servings 12

Ingredients and Preparation

Ingredients Measures
Large mango, peeled and diced 1  
Fresh blueberries 2 cups
Bananas, sliced 2  
Fresh strawberries, halved 2 cups
Seedless grapes 2 cups
Nectarines, unpeeled and sliced 2  
Kiwi fruit, peeled and sliced 1  

Honey Orange Sauce

Ingredients Measures
Unsweetened orange juice 1/3 cup
Lemon juice 2 tablespoons
Honey 1½ tablespoons
Ground ginger ¼ teaspoon
Dash of nutmeg
  1. Directions
  2. Prepare the fruit.
  3. Combine all the ingredients for the sauce and mix.
  4. Just before serving, pour honey orange sauce over the fruit.

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