Savory Potato Salad

Nutrition Facts

Serving Size ½ cup
Calories 98
Total Fat 2 g
Saturated Fat less than 1 g
Cholesterol 21 mg
Sodium 212 mg

Servings and Times

Servings 10

Ingredients and Preparation

Ingredients Measures
Medium potatoes (about 2 pounds) 6
Celery, finely chopped 2 stalks
Scallion, finely chopped 2 stalks
Red bell pepper, coarsely chopped ¼ cup
Green bell pepper, coarsely chopped ¼ cup
Onion, finely chopped 1 tablespoon
Egg, hard-boiled, chopped 1
Mayonnaise, light 6 tablespoons
Mustard 1 teaspoon
Salt ½ teaspoon
Black pepper ¼ teaspoon
Dill weed, dried ¼ teaspoon

Tip: Add fresh vegetables and herbs to give a tasty flavor to this potato salad.

  1. Directions
  2. Wash potatoes, cut in half, and place them in cold water in a saucepan.
  3. Cook covered over medium heat for 25-30 minutes or until tender.
  4. Drain and dice potatoes when cool.
  5. Add vegetables and egg to potatoes and toss.
  6. Blend together mayonnaise, mustard, salt, pepper, and dill weed.
  7. Pour dressing over potato mixture and stir gently to coat evenly.
  8. Chill for at least 1 hour before serving.

EBSCO Information Services is fully accredited by URAC. URAC is an independent, nonprofit health care accrediting organization dedicated to promoting health care quality through accreditation, certification and commendation.

This content is reviewed regularly and is updated when new and relevant evidence is made available. This information is neither intended nor implied to be a substitute for professional medical advice. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with questions regarding a medical condition.

To send comments or feedback to our Editorial Team regarding the content please email us at healthlibrarysupport@ebsco.com. Our Health Library Support team will respond to your email request within 2 business days.

advertisement