Scrumptious Meatloaf

Nutrition Facts

Serving Size 6 (1¼-inch) thick slices
Calories 193
Total Fat 9 g
Saturated Fat 3 g
Cholesterol 45 mg
Sodium 91 mg

Servings and Times

Servings 6

Ingredients and Preparation

Ingredients Measures
Ground beef, extra lean 1 pound
Tomato paste (4 ounces) ½ cup
Onion, chopped ¼ cup
Green peppers ¼ cup
Red peppers ¼ cup
Tomatoes, fresh, blanched, chopped 1 cup
Mustard, low sodium ½ teaspoon
Ground black pepper ¼ teaspoon
Hot pepper, chopped ½ teaspoon
Garlic, chopped 2 cloves
Scallion, chopped 2 stalks
Ginger, ground ½ teaspoon
Nutmeg, ground 1/8 teaspoon
Orange rind, grated 1 teaspoon
Thyme, crushed ½ teaspoon
Bread crumbs, finely grated ¼ cup

Tip: Use extra lean ground beef to lower the fat content in this meat loaf.

  1. Directions
  2. Mix all ingredients together.
  3. Place in 1-pound loaf pan (preferably a pan with a drip rack) and bake covered at 350°F for 50 minutes.
  4. Uncover pan and continue baking for 12 minutes.

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