Smothered Greens

Nutrition Facts

Serving Size 1 cup
Calories 80
Total Fat 2 g
Saturated Fat less than 1 g
Cholesterol 16 mg
Sodium 378 mg

Servings and Times

Servings 5

Ingredients and Preparation

Ingredients Measures
Water 3 cups
Smoked turkey breast, skinless ¼ pound
Hot pepper, freshly chopped 1 tablespoon
Cayenne pepper ¼ teaspoon
Cloves, ground ¼ teaspoon
Garlic, crushed 2 cloves
Thyme ½ teaspoon
Scallion, chopped 1 stalk
Ginger, ground 1 teaspoon
Onion, chopped ¼ cup
Greens (mustard, turnip, collard, kale, or mixture) 2 pounds

Tip: Use a small amount of skinless smoked turkey breast instead of fatback to lower the fat content but keep the taste.

  1. Directions
  2. Place all ingredients except greens into large saucepan and bring to a boil.
  3. Prepare greens by washing thoroughly and removing stems.
  4. Tear or slice leaves into bite-size pieces.
  5. Add greens to turkey stock. Cook 20-30 minutes until tender.

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