Black Bean Quesadillas
Adapted from CooksAid.com
Servings and Times
Ingredients and Preparation
4 starches; 1 very lean meat substitute; 2 fats; 1 vegetable
Side Suggestions: Tomato and Avocado Salsa
Toss 1 diced avocado and 1 large seeded and diced tomato in a medium mixing bowl with 1 tablespoon fresh lemon juice, 1 tablespoon chopped cilantro, ½ teaspoon olive oil, ¼ teaspoon salt, and freshly ground pepper to taste. Serve with quesadillas.
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