Summer Salad

Nutrition Facts

Serving Size ½ of recipe
Calories 329
Total Fat 15 g
Saturated Fat 2 g
Sodium 906 mg
Total Carbohydrate 36 g
Dietary Fiber 9 g
Protein 20.5 g

Servings and Times

Servings 2

Ingredients and Preparation

Ingredients Measures
Olive oil 2 tablespoons
Balsamic vinegar ½ tablespoon
Dijon mustard ½ teaspoon
Dash of salt
Freshly ground pepper to taste
Asparagus, trimmed ½ bunch
Romaine lettuce, washed, chopped, and dried 4 cups
Corn, no salt added, drained and rinsed 1 (8-ounce) can
Water-packed artichoke hearts, halved ½ cup
Smoked turkey breast, sliced into strips ¼ pound
Small tomatoes, quartered 2
  1. Directions
  2. Whisk together oil, vinegar, mustard, salt, and pepper in a small bowl. Refrigerate until the rest of the salad is ready.
  3. Blanch asparagus by dropping it into boiling water for 2 minutes and then placing it in ice water. Once cool, drain and set aside.
  4. Distribute lettuce onto 2 plates (or just use one large salad bowl). Top with the corn, asparagus, artichoke hearts, smoked turkey, and tomatoes. Drizzle with the balsamic dressing.
Exchanges
3 fats; 2 very lean meats; 2 vegetables; 1 starch
Side Suggestions: Whole Wheat Pita Bread and Hummus

EBSCO Information Services is fully accredited by URAC. URAC is an independent, nonprofit health care accrediting organization dedicated to promoting health care quality through accreditation, certification and commendation.

This content is reviewed regularly and is updated when new and relevant evidence is made available. This information is neither intended nor implied to be a substitute for professional medical advice. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with questions regarding a medical condition.

To send comments or feedback to our Editorial Team regarding the content please email us at healthlibrarysupport@ebsco.com. Our Health Library Support team will respond to your email request within 2 business days.

advertisement