Pork Tenderloin With Roasted Apples
Adapted from CooksAid.com
Servings and Times
Ingredients and Preparation
5 lean meats; 1 fruit; 1 fat; 0.5 vegetable
Side Suggestions: Roasted Red Potatoes
Cut 2 red potatoes into eight sections, toss with olive oil, season with salt, and roast in the 450°F oven 30-40 minutes, or until done.
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