BilberryIntroductionBilberry is a plant that is in the same family as the blueberry. Its berries and leaves have been used to treat eye problems, diabetes, and infections. It can be taken as a pill, juice, syrup, powder, or tea. Dosages500 milligrams once per day What Research ShowsMay Be Effective
Not Enough Data to AssessEditorial process and description of evidence categories can be found at EBSCO NAT Editorial Process. Safety NotesIt is likely safe to take bilberry for a short time. Not enough studies have been done to say whether it is safe to use for a long period. Interactions Talk to your doctor about any supplements or therapy you would like to use. Bilberry can interfere with treatment or make conditions worse, such as:
References►A1. Kolehmainen M, Mykkänen O, et al. Bilberries reduce low-grade inflammation in individuals with features of metabolic syndrome. Mol Nutr Food Res. 2012 Oct;56(10):1501-1510. A2. Kamiya K, Kobashi H, Fujiwara K, Ando W, Shimizu K. Effect of fermented bilberry extracts on visual outcomes in eyes with myopia: a prospective, randomized, placebo-controlled study. J Ocul Pharmacol Ther. 2013 Apr;29(3):356-359. A3. Ozawa Y, Kawashuma M, et al. Bilberry extract supplementation for preventing eye fatigue in video display terminal workers. J Nutr Health Aging. 2015;19(5):548-554. A4. Widén C, Coleman M, et al. Consumption of bilberries controls gingival inflammation. Int J Mol Sci. 2015 May 11;16(5):10665-10673. Last reviewed July 2019 by EBSCO NAT Review Board
Eric Hurwitz, DC Last Updated: 9/9/2019 |
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