Eosinophilic Gastroenteritis—Child
Condition
Definition
Eosinophilic gastroenteritis (EGE) is the buildup of white blood cells called eosinophils. It causes swelling in the stomach and lining of the intestines. This can lead to tissue damage, ulcers, and polyps. It can also make it hard for the body to absorb nutrients from food.
Causes
Eosinophils are part of the immune system. They should only respond to an infection or injury. These cells release a chemical that causes swelling. With EGE, the swelling starts or stays even though it is not needed. Over time this can lead to tissue damage, ulcers, and polyps in the colon.
It is not clear what causes EGE. It is likely a blend of gene changes and the environment. It may also be linked to an allergic reaction.
Risk Factors
Things that may raise your child’s chances of EGE include:
- Some genetic problems
- Family members with EGE or allergies
- Food allergies
- Seasonal allergies
- Atopic dermatitis
- Having health issues such as other eosinophilic gastrointestinal diseases
Symptoms
Symptoms can vary from mild to severe. They may include:
- Severe belly pain
- Bloating
- A feeling of fullness after eating a small amount
- Heartburn
- Nausea or vomiting
- Diarrhea, with or without blood
- Fatigue
- Problems feeding in infants
EGE can cause other problems like:
- Malnutrition
- Weight loss
- Anemia or iron deficiency from blood loss
Diagnosis
The doctor will ask about symptoms and health history. A physical exam will be done. EGE is hard to diagnose with simple tests. Some tests may be able to rule out other health issues that have similar symptoms.
Tests to rule out other conditions may include:
- Blood tests
- Allergy tests
- Endoscopy—a lighted tube is used to view the stomach and small intestine
A biopsy is the only way to confirm EGE. A colonoscopy will be done to take a sample of the stomach or intestine to look for eosinophils.
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Treatment
EGE cannot be cured. For some people, removing cow’s milk and soy from the diet might help. This is mainly true for infants.
For others, the goal of treatment is to manage swelling. This will stop or slow damage to the tissue. Any underlying causes that are found will need to be treated.
Prevention
There are no current steps to prevent EGE because the cause is unknown.
Dietary Changes
Foods that cause symptoms will need to be avoided. Proteins, such as soy, nuts, eggs, or milk are common allergens. A dietitian can help a family learn what a child's dietary needs are. Some complications include:
- Some may have severe protein limits. Special liquid formulas may be needed to provide safer forms of protein. A feeding tube may be used for some children.
- A nutrition plan may be needed to support growth. This may include vitamins and supplements.
Dietary Changes
Foods that cause symptoms will need to be avoided. Proteins, such as soy, nuts, eggs, or milk are common allergens. A dietitian can help a family learn what a child's dietary needs are. Some complications include:
- Some may have severe protein limits. Special liquid formulas may be needed to provide safer forms of protein. A feeding tube may be used for some children.
- A nutrition plan may be needed to support growth. This may include vitamins and supplements.
Medicine
Medicines are used to manage EGE and treat complications. These may include:
- Steroid pills—to reduce swelling during flare ups
- Medicine—to boost, change, or suppress the effects of the immune system
- Medicine to reduce stomach acid
Medicine to manage allergies or asthma may also be needed.
American Partnership for Eosinophilic Disorders
Healthy Children—American Academy of Pediatrics
CANADIAN RESOURCES:
Canadian Association of Gastroenterology
Sick Kids—The Hospital for Sick Children
American Partnership for Eosinophilic Disorders
Healthy Children—American Academy of Pediatrics
CANADIAN RESOURCES:
Canadian Association of Gastroenterology
Sick Kids—The Hospital for Sick Children
References
- Eosinophilic gastroenteritis. American Partnership for Eosinophilic Disorders website. Available at: https://apfed.org/about-ead/egids/ege.
- Non-immunoglobulin E (IgE) and mixed IgE-mediated food-related allergic disorders. EBSCO DynaMed website. Available at: https://www.dynamed.com/condition/non-immunoglobulin-e-ige-and-mixed-ige-mediated-food-related-allergic-disorders-20.
- Shih, H.M., Bair, M.J., et al. Eosinophilic gastroenteritis: brief review. Acta Gastroenterol Belg, 2016; 79 (2): 239-44.
- Uppal, V., Kreiger, P., et al. Eosinophilic gastroenteritis and colitis: a comprehensive review. Clin Rev Allergy Immunol, 2016; 50 (2): 175-88.
Contributors
- Chelsea Skucek, MSN, BS, RNC-NIC
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